Guava Fruit Juice Red Increases Levels Pregnant Women’s Hemoglobin in Bokin Health Center

نویسندگان

چکیده

Abstract One of the fruits that can increase hemoglobin levels is guava fruit, chemical content in amino acids (tryptophan, lysine), calcium, phosphorus, iron, sulfur, vitamin A, B1, and Vitamin C. High C be used by pregnant women for formation red blood cells. The purpose this study to find out effect consuming pink fruit juice on pregnant who are anemic Bokin Health Center (BHC) 2017. research method Pre-Experimental Design with design One Group Pretest-Posttest conducted from May 23 August 23, population was 60 had anemia. sampling method purposive with number samples 20 anemic. results showed average of mother before consumption juice 9.9200, while after administration obtained an 11.6650. From test paired t- a value ρ= 0,000. ρ smaller than ɔ (ρ=0.000replication= 0.05), so Ho rejected Ha’s acceptance. In conclusion, there levels BHC 2019. So, it recommended consume order prevent themselves occurrence anemia, expected health officials counsel about benefits content. Keywords: Guava Juice; Hemoglobin; Pregnant Women; Anemia.

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ژورنال

عنوان ژورنال: Research and reviews on healthcare

سال: 2021

ISSN: ['2637-6679']

DOI: https://doi.org/10.32474/rrhoaj.2021.06.000239